Under the direct supervision of the Executive Chef and/or Kitchen Supervisor, this position prepares, seasons, and assist in preparing soups, meats, vegetables, desserts, and other food items for Misty Creek Country Club.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

We are looking for a Full Time 5 (8) Hour shifts day time only. The position involves food-prep as well as cleaning the kitchen and at times assisting the line cooks durning service. The position will also work on the line with a simple menu and also include cleaning the kitchen and giving support to the Head Chef and Cook

Position is $15 to $18 hourly Depending on experience.

Must Have:

• Minimum 1 year experience in similar position.

• Basic knife skills.

• Able to life 50lb.

• Able to stand for an 8 hour shift

• Clean and Organize